Students bring cultural awareness through Junk Kouture Natalie Neumann, Staff Writer June 7, 2023 Read Story
Incidents prompt board to invest in behavioral intervention Natalie Neumann, Staff Writer June 7, 2023 Read Story
We regret to inform you… Exploring the influence of legacies on college admissions Natalie Neumann and Lara Dumanli May 23, 2023 Read Story
Plant-based market raises awareness on Earth Day Natalie Neumann and Vivian Lin April 27, 2023 Read Story
The artist’s dilemma what AI means for the future of art Vivian Lin and Natalie Neumann April 19, 2023 Read Story
![Alexandra Volkov, co-founder and brand manager of Green Wolf Foods talks to a customer Saturday at the Love Our Earth Festival. She said that she is an ethical vegan and launched her business to promote plant-based eating. “So we make it [plant-based meat] for the animals, that’s our conscious choice,” Volkov said. “We also avoid animal products in our clothing, our accessories. … We prefer cruelty-free products, so basically, the main reason is for the animals.”](https://anthromagazine.org/wp-content/uploads/2023/04/A4S01392-900x600.jpg)
