![Alexandra Volkov, co-founder and brand manager of Green Wolf Foods talks to a customer Saturday at the Love Our Earth Festival. She said that she is an ethical vegan and launched her business to promote plant-based eating. “So we make it [plant-based meat] for the animals, that’s our conscious choice,” Volkov said. “We also avoid animal products in our clothing, our accessories. … We prefer cruelty-free products, so basically, the main reason is for the animals.”](https://anthromagazine.org/wp-content/uploads/2023/04/A4S01392-900x600.jpg)
Plant-based protein: How do the options stack up?
As the popularity of plant-based diets grows, more fast food joints are serving meatless options
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Anthro Magazine
Palo Alto High School's Social Activism Publication
![Students wait in line for free lunches at the Paly cafeteria. “There are some students who are apprehensive [about more plant-based meals] -- they dont want all of the meat options taken away -- and some students are just grateful for the Universal Meals program and they dont really want to alter it,” said junior Margot Blanco. Photo by Neil Rathi.](https://anthromagazine.org/wp-content/uploads/2022/02/DSC_1207-e1644207297972-900x592.jpg)